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Participant Dining

Participant dining provision will be via a food market model and we will be looking for a well established supermarket provider from within Poland to ensure they are able to respond effectively and efficiently to demand.  Participant units will nominate representatives from within their unit to collect the ingredients required to prepare their three daily meals from their nominated food market and there will be four food markets; one in each Subcamp.  

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Breakfast will be eaten in the dining hall, as will the evening meal. Lunch will be a takeaway option collected at breakfast. Dining timings are still under consideration and when we have confirmed these we will share them with contingents.  However, as reassurance these will be appropriate for all, we are working closely with all departments to ensure the service times work for everyone that will be eating their meals in the IST dining facility.

Dietary Requirements

The 26th World Scout Jamboree is being held here in Poland; therefore, our suppliers will be accustomed to operating within Poland and will be influenced by their existing Polish supply chain and historical sales data. However, we have the opportunity to positively influence these factors by providing comprehensive detailed information on the diets of our participants and volunteers.

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What do we mean by dietary requirements?

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