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Participant Dining

At the 26th World Scout Jamboree, participant dining will operate through a food market model. We plan to partner with a well-established supermarket provider based in Poland to ensure an effective and efficient supply chain that can meet participant demand throughout the event.

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The 26th World Scout Jamboree aims to promote meat-reduced and environmentally responsible food choices. This approach will be reflected in both the Cookbook recipes and the menus served in the IST dining facility.

Although the Jamboree will not be entirely meat-free, participants and volunteers are encouraged to support sustainability goals by choosing options with a lower

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environmental impact whenever possible. Clear information and guidance will be provided throughout the event to promote responsible consumption and sustainability awareness.

Food Success

A shared goal unites all participants: ensuring that everyone eats well and enjoys the dining experience at the Jamboree. The following reminders may help Heads of Contingent and their teams contribute to a smooth and positive experience:

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