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Participant Dining
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At the 2027 World Scout Jamboree, participant dining will operate through a food market model
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. We plan to partner with a well-established supermarket provider
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based in Poland to ensure
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an effective and efficient supply chain that can meet participant demand throughout the event.
Each participant unit will nominate representatives to collect ingredients for the preparation of their three daily meals from their
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designated food market
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. There will be four food markets
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, one located in each
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The system is likely to be points based with a set quota of points allocated per unit of forty. Four participants per unit can visit the market up to twice a day to collect the supplies for their group.Hub, to serve all participant units.
Camp Cookbook
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We’re excited to announce that the WSJ2027 Campbook will be created in collaboration with Scouts from around the world
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! This project offers a wonderful opportunity for all Scouts—not just participants—to contribute their creativity, culture, and flavour to the Jamboree experience.
We invite Contingents to help spread the word and
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encourage contributions from across your organisations. Together, we’ll build a truly global collection of ideas, stories, and recipes that celebrate our shared Scouting spirit. More information on how to contribute to the Cookbook will be shared in due time.
Participants will be welcome to follow recipes from the Campbook, which will feature a well-balanced and diverse range of meal ideas, or experiment with their own creations organisation. Participants are free to either follow the cookbook recipes, which will offer a well balanced range of meals or alternatively, can create any dishes they want to, using the ingredients available in the food market.
Chef David
We are extremely lucky to have on the team our very own, extensively experienced, globally successful chef, Chef David. Chef is working on ensuring our food provision is not only nutritionally balanced but also offers a range of options to suit the variety of global diets followed by our participants and volunteers. Chef will also be supporting the cookbook production and will take the recipe submissions from Scouts, test and scale them to ensure they work with unit numbers and unit cooking equipment. We will then work with our food market supplier to align the ingredients available in the supermarket with the recipes.
IST Dining
markets. However, they choose to cook, it’s all about sharing good food, great company, and international friendship.
IST Dining
The dining provision for the International Service Team (IST) will follow a similar model to recent Jamborees, featuring a large, central dining hall operated The Provision will be similar to that in recent Jamborees with one large IST dining hall serviced by a professional catering company.
Breakfast and the evening meal will be eaten served in the dining hall, as will the evening meal. Lunch will be while lunch will be provided as a takeaway option, collected at during the breakfast period. Dining timings are still under consideration and when we have confirmed these we will share them with contingents. However, as reassurance these will be appropriate for all, we are working closely We are closely working together with all departments to ensure the that meal service times work for everyone that will be eating their meals in the IST dining facility.are suitable and convenient for all IST members dining in the facility.
Dietary Requirements
The 26th World Scout Jamboree is being held
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in Poland; therefore, our suppliers will be accustomed to operating within Poland and will be influenced by their existing Polish supply chain and historical sales data. However, we
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could positively influence these factors by providing comprehensive detailed information on the diets of our participants and volunteers.
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What do we mean by dietary requirements?
A dietary requirement may range from a preference for a vegetarian or vegan diet, faith-based diets, medical diets, culturally followed diets, to specific lifestyle choices.
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What constitutes a standard diet in one culture may differ from that in others across the globe. By helping us clearly define these dietary profiles, you can assist us in ensuring that the suppliers receive the necessary information to meet everyone's needs.
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Therefore, it is essential that you provide as much detail as possible at the time of registration and throughout as needs change, as this information will form the basis of our planning. We have listed several common dietary requirement categories on the registration form for individuals to select as appropriate; however, this list is by no means exhaustive. If you feel that any dietary needs of your contingent are not covered or will not be met through the information you provide, please contact the Contingent Relations Department.
More More critical diets—such as allergies that, if not strictly followed, could result in severe or life- threatening conditions like anaphylaxis—must be communicated to us with as much detail as possible please
AdditionallyAdditionally, there are highly specialized and complex dietary needs. If you have your contingent has individuals who may fall into this category—such as those with multiple allergies, or those following specific medical or uncommon faith-based diets —again, please contact Contingent Relations Department so we can work with you to ensure their requirements are adequately met.— we would like to know. We will soon release more information on how to do this.
We ask you to Please be precise when specifying each individual’s dietary needs; don’t forget, what is customary/ common in your culture may not be the same elsewhere. If a particular dietary consideration is important to you, inform us so that we can be adequately prepared and meet your expectations.
Food Sustainability
We aim to make this are committed to making the 2027 World Scout Jamboree the most sustainable to date and will be focusing on a , with a particular focus on meat-free and sustainable diets agenda in our provision. This environmentally responsible food choices. This approach will be reflected both in the Camp Cookbook Campbook recipes and on in the menu menus served in the IST facility. We are keen that participants and volunteers, where safe to do so, to choose to follow our lead and support this agenda. We are not, on this occasion tempting an entirely meat free event however, we would like you to support our sustainable goals and choose the less environmentally impactful option; we will be giving you lots of information to support you in making good choices throughout the event!
Food Success
dining facility.
While the Jamboree will not be entirely meat-free, we encourage participants and volunteers to support our sustainability goals by choosing the less environmentally impactful options whenever possible.
To help everyone make informed decisions, we will provide clear information and guidance throughout the event to support our shared commitment to sustainability and responsible consumption.
Food Success
We all share a common goal — ensuring that We are of course all invested in ensuring everyone eats well and enjoys their dining experience at The Jamboree and we have the Jamboree. To help make this possible, here are a few helpful hints and tips to help you in supporting and guiding your contingents to making the food experience at The Jamboree a success
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reminders for Heads of Contingents to share with their teams:
- Be prepared to queue Queuing is all part of the Jamboree experience — and often where some of the best friendships are
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- made!
- Be considerate of others
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- : If you don’t need to leave early for activities
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- or duties, please allow those who
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- do to
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- go ahead at mealtimes.
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- Communicate issues promptly:
- If something isn’t quite right, let the catering team know
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- immediately. We can only
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- resolve issues when we’re made aware of them — so please don’t wait until the end of the
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- event to tell us
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- something was wrong.
- Be specific about dietary needs: Provide accurate and detailed information regarding individual dietary requirements to ensure the right provision is made.
- Share information clearly: Don’t assume we already know something — tell us everything that might help us support you effectively.
- Ask questions: If you’re unsure about anything, please ask. The only unhelpful question is the one that
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- goes unasked!
Together, by following these simple steps, we can help make the Jamboree dining experience positive, inclusive, and enjoyable for everyone.
